The links are just to show you the product so you can relate it to your country
This is a brilliant easy recipe for the summer months, if you ever have those Irish
Violet Crumble Bar
https://www.google.com.au/search?q=condensed+milk&biw=1366&bih=641&source=lnms&tbm=isch&sa=X&sqi=2&ved=0ahUKEwiWsZfZzLnJAhUGIKYKHSijD_4Q_AUIBigB#tbm=isch&q=violet+crumble+candy
600mls Thickened Cream
http://www.pauls.com.au/cream/thickened-cream/
Tin Condensed Milk
https://www.google.com.au/search?q=condensed+milk&biw=1366&bih=641&source=lnms&tbm=isch&sa=X&sqi=2&ved=0ahUKEwiWsZfZzLnJAhUGIKYKHSijD_4Q_AUIBigB
Packet of Malt o Milk biscuits
https://www.google.com.au/search?q=condensed+milk&biw=1366&bih=641&source=lnms&tbm=isch&sa=X&sqi=2&ved=0ahUKEwiWsZfZzLnJAhUGIKYKHSijD_4Q_AUIBigB#tbm=isch&q=malt+o+milk
Line a deep container that has a lid, with biscuits, top side down.
Whip the cream till pretty stiff then fold in the condensed milk and the Violet Crumble Bar
Pour over the biscuits and line the top with another row of biscuits, right side up.
Put the lid on and freeze overnight or at least a few hours.
I add butterscotch schnapps to mine because I am a piss pot. Can add any flavour choc or alcohol you wish, depending on what you have in the cupboard.
https://www.google.com.au/search?q=malt+o+milk+biscuit+slice&sa=X&biw=1366&bih=641&tbm=isch&tbo=u&source=univ&ved=0ahUKEwiAnrSWzrnJAhWh2qYKHXMMCRYQsAQIKQ