Watermelon, Strawberry, and Tomatillo Salad (V)

This is going to be a summer staple. Bonus is it's quick and easy.

Hubs thinks it's potluck worthy too.

Instead of cutting the olive in half like I did last time, I'll omit it next round. We didn't think it added anything to the dish. The big key is having good quality balsamic vinegar.

http://www.pickledplum.com/watermelon-strawberry-and-tomatillo-salad/ wrote:

Author: Pickled Plum - Caroline Phelps
Recipe type: Salad, Side, Appetizer
Cuisine: Vegan, Gluten-Free, Healthy
Serves: 4

Ingredients
3 cups watermelon (about 1 pound), rind and seeds removed, chopped bite size
8 strawberries, hulled and chopped bite size
1 heaping cup tomatillos (about 4-5 small tomatillos), chopped bite size
1 large shallot, finely chopped
12 mint leaves, shredded
2 tbsp extra virgin olive oil
1½ tbsp balsamic vinegar
½ tsp ground black pepper
salt to taste

Instructions
Put watermelon, strawberries, tomatillo and shallots in a bowl and gently toss.
Drizzle olive oil and balsamic vinegar and gently toss once more.
Sprinkle black pepper and top with mint.
Season with a little salt and serve immediately.

Nutrition Information
Serving size: 1 cup Calories: 118 Fat: 7.6g Saturated fat: 1.1g Trans fat: 0.0g Carbohydrates: 13.2g Sugar: 8.2g Sodium: 4mg Fiber: 1.8g Protein: 1.3g Cholesterol: 0mg