Chocolate banana bread
Degree of difficulty: Medium
You need:
250g plain flour
2 teaspoons baking powder
125g unsalted butter, softened
250g caster sugar
4 ripe bananas, mashed
2 eggs, lightly beaten
1 teaspoon vanilla extract
175g dark chocolate chips
Method:
Preheat oven to 180C. Sift the flour and baking powder into a large bowl.
Mix the butter, sugar, banana, eggs, vanilla extract and chocolate chips in a separate bowl. Add the dry ingredients and stir to combine, being careful not to over mix.
Pour the batter into a lightly greased and floured, loaf tin and bake for 1 hour 15 minutes, or until the bread is cooked when tested with a skewer. Leave to cool in tin for 5 minutes before turning out onto a wire rack to cool. Serve in thick slices with butter.